Event Menu

Homemade soup of the day.

Three Aunt Josephina’s meatballs served with Sardella’s marinara sauce.

Served with Sardella’s marinara sauce.

Local Point Judith calamari tossed with cherry peppers and lemon olive oil.

Fried risotto balls filled with peas and mozzarella cheese.

Served with our homemade marinara sauce.

Simmered in natural broth with onions, garlic, olive oil, lemon Calabrian Chili.

Mixed greens, tomatoes, red onions, balsamic vinaigrette.

Homemade Caesar dressing, croutons, shaved parmesan cheese.

Fresh mozzarella, tomatoes, fresh basil, mixed greens.

Radicchio, spinach, goat cheese, balsamic vinaigrette dressing.

Imported Burrata, arugula, and cherry tomatoes, garnished with our pesto sauce.

Is just what you need. Romaine lettuce is tossed with vinaigrette-soaked bread cubes, fresh mozzarella, and garden tomato. The salad is then dressed with a zesty vinaigrette.

Linguine, Sardella’s marinara sauce | Add Meatball +$5.00 each

A sauce made of ground beef, pork, garlic, plum tomatoes, fresh herbs, over linguine.

Rigatoni pasta tossed in a vodka tomato cream sauce.

Rigatoni, grilled chicken, portabella mushrooms, gorgonzola cream sauce.

Cheese-filled tortellini with baby spinach, roasted red pepper pesto cream sauce.

Lobster-filled ravioli in a plum tomato cream sauce garnished with lobster meat.

Ricotta-filled ravioli, prosciutto, fresh basil, pecorino cream sauce.

Layered pasta, ground beef, pork, ricotta, plum tomatoes, and our marinara.

Plum tomato, capers, garlic, anchovies, and kalamata olives over linguine.

Chicken $27.00 | Veal $29.00 | Eggplant $25.00 • Hand-breaded, baked with Sardella’s marinara sauce, mozzarella, served over linguine.

Chicken $27.00 | Veal $29.00 • A fresh lemon, pinot grigio, caper sauce, served over linguine.

Chicken $27.00 | Veal $29.00 • Mushrooms, Marsala wine, roasted garlic sauce, served with mashed potatoes.

Slow-roasted beef short ribs served in a Barolo wine demi-glaze over mashed potatoes.

Covered in a shallot, port wine, crumbled gorgonzola cheese sauce .

Steamed local littleneck clams and linguine with your choice of spicy red sauce or a classic olive oil and white wine broth.

Covered in a basil lemon butter sauce.

Sautéed shrimp, garlic, white wine butter sauce, served over linguine.

Filled with a risotto, roasted tomato, herbs, lemon sauce served over greens.

Lobster, mussels, shrimp Calabrian Chili simmered in a broth then served over rigatoni pasta.

San Marzano tomatoes, fresh mozz, fresh basil, parmigiano reggiano, EVOO.

San Marzano tomatoes, fresh mozz, fresh basil, pepperoni, parmigiano reggiano, EVOO.

14 mo. aged parma prosciutto, arugula, parmigiano reggiano, EVOO.

Mozz, pecorino, parmigiana, ricotta, parsley, EVOO.

blend of three Italian cheeses, homemade tomato sauce.

Italian sausage, broccolini, lemon zest, EVOO.

Spicy soppressata, mozz, Calabrian chili pepper, San Marzano tomatoes, EVOO.

Regular or decaf

our Choice - Dark, or Sardella’s way with a touch of Irish cream

Brandy, Kahlua, Irish Cream, whipped cream

Irish Whiskey, Irish Cream, whipped cream

Tia Maria, Brandy, whipped cream

Italian ladyfingers soaked in espresso and layered with mascarpone whipped cream.

A rich chocolate cake with a melted center | (Perfect with a scoop of ice-cream ~ $2.00 one scoop | $3.50 two scoops)

Creamy and authentic cheesecake with a graham cracker crust.

Fresh vanilla bean custard served cold with a thin layer of caramelized sugar.

Chocolate chip mascarpone filling.

Sugar-glazed puff pastry shell filled with vanilla ice cream, strawberries, and whipped cream, topped with chocolate sauce.

Vanilla ice cream drowned in your choice of regular or decaffeinated espresso.

A large display of marinated and grilled vegetables, Italian cured meats, artisan cheeses, kalamata olives, and marinated mushrooms.

Seasonal fruits, berries, and grapes with an assortment of imported cheeses and crackers.

Imported brie cheese in crisp puff pastry with almonds, apricot jam, and freshly-baked breads.

Traditional raw vegetable platter with homemade ranch and blue cheese.

Layers of Roma tomatoes, basil & fresh mozzarella with white balsamic vinaigrette.

Three tier wrought iron tower of classic margarita, pepperoni, and mushroom pizza.

Steamed jumbo shrimp served with cocktail sauce.

Fresh melon wrapped in prosciutto.

Served on bruschetta with a chilled horseradish cream sauce.

Served on sliced cucumber with dill mayonnaise.

Fresh endive leaves stuffed with lump crab salad.

Wrapped with prosciutto and basil.

Fresh mozzarella, sundried tomato, artichoke, and kalamata olives.

Filled with ritz cracker roasted red pepper stuffing.

Served in an individual cup with our own black ketchup dipping sauce.

Served with a side of marinara.

Wrapped in pancetta.

Grilled artisan bread brushed with olive oil, garlic, fresh tomatoes, and mozzarella.

Chicken, sage.

Served with a chilled garlic aioli.

Wrapped in pea pods with teriyaki sauce.

With pancetta ritz crumb filling.

Add an additional appetizer course to your event • Zuppa Di Vangole Littleneck Clams - steamed with olive oil, clam broth, white wine, onions, and garlic (+$12.00 per person) • Calamari Fritto - fried calamari tossed with cherry peppers, lemon, and olive oil (+$10.00 per person) • Crustini Fagioli - grilled shrimp, Tuscan white beans, garlic, plum tomato, and herbs on grilled Italian bread (+$12.00 per person) • Fried Double-Tiered Mozzarella - crisp fresh fried mozzarella with Sardella's marinara sauce (+$10.00 per person)

• Sardella's Garden Salad - romaine lettuce tossed with Bermuda red onions and kalamata olives with light balsamic vinaigrette (included in package) • Caesar Salad - romaine lettuce, Romano cheese croutons, tossed in a creamy classic Caesar dressing (+$5.00 per person) • Caprese Salad - layers of Roma tomatoes, basil, and fresh mozzarella with white balsamic vinaigrette (+$5.00 per person) • Amalfi Salad - spinach, strawberries, goat cheese, red onion, toasted pine nuts, light strawberry balsamic dressing (+$5.00 per person)

Choose three - served Tuscan style • Chicken Piccata - breast of chicken, fresh lemon, capers, Pinot Grigio wine sauce • Chicken Parmigiana - breaded breast of chicken baked with mozzarella and tomato sauce • Chicken Marsala - chicken breast sautéed with mushrooms, roasted garlic, and Marsala wine • Chicken Sorrento - sautéed chicken breast with plum tomato, melted fresh mozzarella, and basil • Ravioli Panna - prosciutto cheese ravioli with prosciutto and pecorino cheese cream sauce • Lasagna Al Forno - layered pasta, ground beef, pork, ricotta, and tomatoes • Atlantic Cod - baked with lemon, white wine, and baked & stuffed with tilapia filet, shrimp, and Ritz cracker stuffing with lemon shallot butter • Ravioli Caprice - lobster stuffed ravioli, plum tomato, basil, cream sauce • Grilled Swordfish - steak with white wine and lemon • Sesame Crusted Salmon - served with a soy ginger sauce • Classic Shrimp Scampi - (3 shrimp per person) sautéed in white wine, lemon, and garlic with a hint of sautéed garlic olive oil of sherry • Braised Short Ribs - served with a sweet Marsala wine sauce • Walnut-Crusted Pork Tenderloin - roasted with maple glaze and wild cherry sauce • Veal Parmigiana - breaded veal cutlet baked with marinara and mozzarella cheese with pignoli nuts • Vegetarian Eggplant Parmigiana - layered eggplant, mozzarella, and tomato sauce • Vegetarian Vegetable Napoleon - tall stack of grilled eggplant, zucchini, and summer squash, goat cheese and fresh herbs, oven roasted with mozzarella cheese

Pick two desserts that will be served family style per table for $9.00 per person - dessert package includes freshly brewed regular, decaffeinated coffee, tea, and soft drinks • New York Cheesecake - creamy and authentic vanilla cheesecake on a graham cracker crust served with whipped cream and chocolate • Creme Brulée - prepared in the traditional style of fresh vanilla flavored custard, served cold with a thin layer of caramelized sugar • Tiramisu - ladyfingers soaked in an espresso-coffee liquor mixture and smothered with rich, sweet mascarpone cheese • Cannoli Siciliana Family's Recipe - caramelized orange with sweet ricotta and pistachios • Chocolate Decadence Cake - triple-layered rich chocolate cake

Tequila, pink grapefruit garnished with orange

Your Choice - Dark, or Sardella’s way with a touch of Irish cream

Citrus vodka, cranberry juice, fresh lime, and St. Germain Liqueur shaken until a light shade of pink

Aperol Spritz with a splash of soda water and finished with Prosecco. Served over ice with orange & cherry

Gin, Campari, Sweet Vermouth

Our signature twist on the classic Moscow Mule. Vodka, fresh lime, limoncello, and ginger beer, served on the rocks

Tequila, Cointreau, Limoncello and lime juice. Salt upon request

Homemade cucumber and jalapeno puree, infused tequila, Cointreau, limoncello, and lime juice

Yup, it’s a traditional mojito, but we do it better Substitute a Specialty Vodka for an additional $2.50 Tito’s Handmade Vodka, Ketel One, Grey Goose Substitute a Specialty Tequila for an additional $2.50 Cuervo Traditional 100% Blue Agave, Casamigos

Splash house-made limoncello

Fresh Strawberry & Basil Lemonade

Powell Bellini, club soda, splash of blood orange

San Pellegrino Limonato, pineapple & pomegranate juice