Our Menu

Below is our dinner menu. Pricing and availability are subject to change.

GRILLED HANDCRAFTED PIZZA

Handcrafted Grilled Pizza Margarita

Sardella’s tomato sauce, basil,mozzarella cheese

10.00

Create your own gourmet pizza by adding

• Capicola “spicy Italian ham”, pepperoni, prosciutto, onions, mushrooms, goat cheese, fresh mozzarella, artichoke hearts, pesto
• Grilled Chicken 6.00
• Grilled shrimp 9.00

2.00 each item

PRIMI

Aunt Josie’s Famous Meatballs

(3) Placed over Sardella’s own marinara sauce

9.00

Eggplant Fries

Served with side of black ketchup

9.50

Double–Tiered Fried Mozzarella

Placed over Sardella’s marinara sauce

10.00

Steamed Mussels

Olive oil, white wine, onion, garlic, clam broth *also available in a spicy red sauce

12.00

Arancini alla Ella

Risotto fi lled with mozzarella and peas rolled with seasoned bread crumbs and baked with Sardella’s own marinara sauce

12.00

Crispy Calamari

Tossed with cherry peppers and a lemon olive oil

12.00

Gambero a’ la Bruschetta

Sauteed shrimp, white tuscan beans, tomatoes, and fresh herbs

13.50

Steamed Littleneck Clams

Olive oil, white wine, onion, garlic, clam broth *also available in a spicy red sauce

13.00

Cali Sardella’s Favorito

Grilled sea scallops sautéed with escarole and white Tuscan beans

14.00

Wood Grilled Pizza of the Day

Prepared by Chef Kevin

Priced Daily

ZUPPA E INSALATA
SOUP & SALADS

Fresh Soup of the Day

Prepared by Chef Kevin

7.00

Sardella’s Salad Romaine

lettuce tossed with kalamata olives, red onions, artichoke hearts, cherry tomatoes, balsamic vinaigrette

8.00

Positano Salad

Roasted fennel, toasted walnuts, baby arugula, gorgonzola cheese, sliced radishes, lemon vinaigrette

12.00

Caesar Salad

add grilled chicken 4.00 / add grilled shrimp 3.00 each

8.00

Tuscan Salad

Mixed greens, oven roasted tomato, warm goat cheese, balsamic vinaigrette

12.00

Spinaci e Pancetta

Salad fl at leaf spinach topped with boiled egg, crispy pancetta bacon, red onion, tomato, feta cheese, drizzled with a warm balsamic vinaigrette dressing

12.00

Classic Italian Antipasto

Assorted Italian Meats, Cheeses and marinated vegetables

16.00

Caprese Salad

Stacked fresh mozzarella, tomato and basil drizzled with balsamic virgin olive oil

12.00

*Split plate charge 3.00

PASTA

Pasta Marinara

Linguini pasta served with our own marinara sauce

Entrée 11.00 / App 7.00

Puttanesca

Linguini pasta tossed in an olive oil, plum tomato sauce of capers, garlic, anchovies, black olives

Entrée 16.00 / App 11.00

Torelloni Imbriglio

Large tortellini filled with smoked mozzarella and spinach tossed in a roasted red pepper pesto cream sauce

Entrée 17.00 / App 12.00

Bolognese

Linguini pasta tossed with ground beef, ground pork, garlic, plum tomatoes, fresh herbs

Entrée 16.00 / App 11.00

Campobasso

Penne pasta, sautéed with prosciutto ham, peas, olive oil, garlic, fresh herbs

Entrée 16.00 / App 11.00

Gemelli Napoli

Gemelli pasta tossed with grilled chicken and portabella mushrooms in a gorgonzola cream sauce

Entrée 18.00 / App 13.00

Il Migliore Ravioli

Ricotta filled ravioli tossed in a prosciutto ham, fresh basil pecorino cheese cream sauce

Entrée 16.00 / App 12.00

Lasagna al Forno

Layered pasta, ground beef, ground pork, ricotta cheese, plum tomatoes served with Sardella’s marinara sauce

Entrée 16.00

Eggplant Parmigiana

Layered eggplant, mozzarella, Sardella’s marinara sauce served over linguini

Entrée 16.00

Lobster Ravioli

Lobster filled ravioli in a plum tomato cream sauce

Entrée 19.00

* Substitute gluten free pasta 2.00 for appetizer/ 4.00 for an entrée
* Split plate charge 3.00

SIDES

Aunt Josie’s Famous Meatballs

3.00 each

Sautéed Spinach

7.00

Risotto Al Parmigiana

9.00

Oven Baked Garlic Bread

4.00

Marinated Mushrooms

3.00

Basket of Eggplant Fries

Served with Black Ketchup

9.50

CARNE
MEAT

Chicken Parmigiana

Breaded breast of chicken baked with Sardella’s marinara sauce and mozzarella served over linguini pasta

18.00

Chicken Marsala

Chicken breast sautéed with mushrooms, marsala wine, roasted garlic served with mashed potatoes

18.00

Chicken Piccata

Chicken breast sautéed with light lemon, capers, and white wine sauce

18.00

Chicken Sorrento

Chicken breast sautéed with whole peeled tomato, basil, fresh mozzarella served over linguini pasta

18.00

Chicken Romano

Chicken breast filled with mozzarella cheese and garlic sautéed then baked with a light white wine sauce served over linguini pasta

18.00

Risotto di Parma

Creamy risotto tossed with chicken, shrimp, broccoli and fresh tomato

27.00

Osso Buco

Slowly braised pork shank served with assorted root vegetables in a Chianti sauce

22.95

Cioppino

A rich and robust stew of clams, mussels, scallops, shrimp, calamari with a slightly spicy tomato broth, and toasted bread

29.00

Veal Loretta

Medallions of veal sautéed with pancetta, mushrooms, onions, brandy, and veal stock served with mashed potatoes

22.00

Veal Saltimbocca

Medallions of veal filled with prosciutto ham and sage in a demi glace served with mashed potatoes

22.00

Veal Marsala

Veal medallions sautéed with mushrooms, marsala wine, roasted garlic sauce served with mashed potatoes

22.00

Veal Parmigiana

Breaded veal cutlet baked with Sardella’s marinara sauce and mozzarella served over linguini pasta

22.00

*“Hand Cut” 16oz Grilled NY Sirloin

Covered with a roasted garlic sauce served with mashed potatoes

28.00

PESCE
FISH

Steamed Mussels

Olive oil, white wine, onion, garlic broth served over linguini pasta
*also available in a spicy red sauce

17.00

Steamed Littleneck Clams

Olive oil, white wine, onion, garlic broth served over linguini pasta
*also available in a spicy red sauce

18.00

Daily Catch of the Day

Prepared by Chef Kevin Fitzgerald Priced daily

$Mkt

Fra Diavolo

Sautéed shrimp, scallops, onions in a spicy plum tomato sauce served over linguini pasta

27.00

Scampi Genoa

Grilled Shrimp wrapped with parma prosciutto ham served with a pesto cream sauce served over linguini pasta

24.00

Scampi Smaglianti

Sautéed shrimp in a garlic, white wine butter sauce served over linguini pasta

24.00

WINES BY THE GLASS

SPARKLING

Prosecco / “villa jolanda” / italia

9

WHITE

Chardonnay / william hill estate winery / central coast

9.5

Orvietto Classico / lecciaia / italia

8.5

Pinot Grigio / casalini / italia

9

Sauvignon Blanc / nobilo / new zealand

9

Riesling / hogue cellars / washington state

8.5

REDS

Shiraz / red knot / south australia

9

Pinot Noir /inca “wines of the andes”/ argentina

9

Cabernet Sauvignon / project paso / paso robles

9

Sangiovese / monte degli angeli / italia

9

Chianti Riserva/ terre de bo/ italia

9.5

Villa Fassini/ “super toscana”/italia

9

Malbec “Organic “/ santa julia/argentina

9

Merlot/ san cipriano/friuli, italia

9

HOUSE WINES

HOUSE WINE BY THE GLASS

Chianti / Merlot / Cabernet Sauvignon / Pinot Grigio / Chardonnay / White Zinfandela

7

6OZ MARTINI MENU $9

Tiramisu Martini

vodka / coffee liqueur / irish cream / galliano / lavaza espresso

9

Apple Martini

vodka / sour apple liqueur

9

Pomegranate Martini

vodka / pomegranate / cointreau / lemon / sparkling water / twist of lime

9

Lemoncello Martini

Sardella’s house lemoncello / lemon twist / sugar-coated rim

9

Bellini Martini

vodka / peach nectar / peach schnapps / cranberry juice / lemon peel

9

Traditional Red Sangria

made with a splash of Sardella’s House made Lemoncello

9

Classic Mojito

hand pressed mint /fresh limes/ rum / splash of sprite

9

Sardella’s Espresso Martini

lavaza espresso / hazelnut / coffee liqueur / irish cream / cinnamon

9

From Our Selection of Fine Gins & Vodkas Please Add $2 Vodkas / grey goose / absolut / ketel one / belvedere / chopin / stolichnaya/ mark one flavors of citrus, vanilla, orange, raspberry, blueberry Gins / beefeater / hendrick’s / bombay / bombay sapphire / tanqueray

PRIVATE ROOMS AVAILABLE FOR SPECIAL EVENTS

“Voted Best Rehearsal Dinner Location & Best Italian Dishes”

Sardella’s Restaurant and Catering is pleased to offer outstanding catering services, from professional planning to award winning cuisine, both on and off premise. Guests selecting Sardella’s as their event location are offered a variety of warm, classic Italian themed private rooms ranging from the cozy stone-walled Garden Room to the elegant and spacious Tuscan Room. For events hosted at private homes, mansions, yachts or anyof the other fabulous locations only Newport RI has to offer, Sardella’s Catering is the perfect compliment.

SARDELLA’S DINNER FOR TWO SPECIAL

Monday, Tuesday, Wednesday

Dinner for Two Special

Includes a Choice of a Select Bottle of Red or White Wine.
If You Choose Not to Have the Bottle of Wine, the Special is $16.00 for Two.
Pasta Primavera / sautéed vegetables / olive oil / garlic / penne pasta
Herb Crusted Tilapia Filet / shallot lemon butter / mashed red bliss potatoes
Aunt Josie’s Famous Meatballs / linguini pasta / marinara sauce
Chicken Cacciatore / chicken / stewed mushrooms / peppers / onions / tomato / linguini pasta
Grilled Chicken Caesar Salad / romaine / house made caesar / croutons / sliced grilled chicken
Butternut Squash Ravioli / nutmeg cream sauce / garnished with cranberry jelly
Baked Shells / bolognese sauce / mozzarella cheese
Breaded Pork Loin / shallots / capers / lemon butter sauce / mashed red bliss potatoes
Chicken Parmigiana / breaded breast of chicken / mozzarella / marinara sauce / linguini pasta
Steamed Mussels / garlic / olive oil / clam broth / white wine / linguini pasta Sweet Italian Sausage / penne pasta / marinara sauce
Grilled Pizza Margarita/ mozzarella / basil / Sardella’s tomato sauce

28

Live Jazz!
Join Us Every Wednesday

Sardella’s gift cards are available for the perfect gift for more information on our midweek specials please see the back of the menu

visa, mastercard, american express, discover and cash are accepted

* Substitute vegetables 2.00 per entrée
* Substitute gluten free pasta 4.00 per entrée
* Split plate charge 3.00

* an automatic gratuity of 18% may be added to parties of 6 or more at management’s discretion
* raw meat and shellfish, or products not cooked to recommended internal temperatures, can increase your risk of illness. consumers who are sensitive to food related reactions or illness should eat only thoroughly cooked meats, poultry and seafood. if you have any food allergies, please bring them to your server’s attention.
* everything at sardella’s is prepared fresh to order, please allow sufficient time so that we may serve you the best food possible.
*we are not responsible for meats ordered well-done