Our Menu
Antipasti
Zuppa del Giorno
$10.00
Homemade soup of the day.
Zia's Meatballs
$15.00
Three Aunt Josephina’s meatballs served with Sardella’s marinara sauce.
Double-Tiered Fried Mozzarella
$13.50
Served with Sardella’s marinara sauce.
Crispy Calamari
$18.50
Local Point Judith calamari tossed with cherry peppers and lemon olive oil.
Arancini
$14.50
Fried risotto balls filled with peas and mozzarella cheese.
Eggplant Fries
$13.75
Served with our homemade marinara sauce.
Local Mussels 'Lucciano style'
$19.00
Simmered in natural broth with onions, garlic, olive oil, lemon Calabrian Chili.
Cali Bruschetta
$17.50
Shrimp, garlic, tomato, escarole, white bean, Grilled Bruschetta
Lobster Risotto
$28.00
Maine lobster, lobster stock, Parmesan, asparagus tips, roasted tomato
Insalata
Add one of the following toppings to your salad: Grilled Chicken +$8.95 | Shrimp +$4.95 each | Salmon +$15.00 | Prosciutto di Parma +$8.95 | Burrata $6.95
Sardella's Garden Salad
$12.50
Mixed greens, tomatoes, red onions, balsamic vinaigrette.
Caesar Salad
$13.50
Homemade Caesar dressing, croutons, shaved parmesan cheese.
Burrata Salad
$22.00
Imported Burrata, arugula, and cherry tomatoes, garnished with our pesto sauce.
Pasta
Pasta Marinara
$17.95
Linguine, Sardella’s marinara sauce | Add Meatball +$5.00 each
Bolognese
$25.00
A sauce made of ground beef, pork, garlic, plum tomatoes, fresh herbs, over linguine.
Rigatoni alla Vodka
$22.00
Rigatoni pasta tossed in a vodka tomato cream sauce.
Napoli
$27.00
Rigatoni, grilled chicken, portabella mushrooms, gorgonzola cream sauce.
Tortellini alla Ella
$26.00
Cheese-filled tortellini with baby spinach, roasted red pepper pesto cream sauce.
Lobster Ravioli
$35.00
Lobster-filled ravioli in a plum tomato cream sauce garnished with lobster meat.
Ravioli Panna Prosciutto
$26.00
Ricotta-filled ravioli, prosciutto, fresh basil, pecorino cream sauce.
Lasagna al Forno
$25.00
Layered pasta, ground beef, pork, ricotta, plum tomatoes, and our marinara.
Puttanesca
$25.00
Plum tomato, capers, garlic, anchovies, and kalamata olives over linguine.
Secondi
Parmesan
Chicken $27.00 | Veal $30.00 | Eggplant $25.00 • Hand-breaded, baked with Sardella’s marinara sauce, mozzarella, served over linguine.
Piccata
Chicken $27.00 | Veal $30.00 • A fresh lemon, pinot grigio, caper sauce, served over linguine.
Marsala
Chicken $27.00 | Veal $30.00 • Mushrooms, Marsala wine, roasted garlic sauce, served with mashed potatoes.
Barolo Short Ribs
$38.00
Slow-roasted beef short ribs served in a Barolo wine demi-glaze over mashed potatoes.
Pork Chop MIlanese
$38.00
Cherry tomatoes, arugula
Zuppa di Vongole
$29.00
Steamed local littleneck clams and linguine with your choice of spicy red sauce or a classic olive oil and white wine broth.
Roasted Salmon Ravello
$36.00
Covered in a basil lemon butter sauce.
Scampi Smaglianti
$31.00
Sautéed shrimp, garlic, white wine butter sauce, served over linguine.
Frutti di Mare
$41.00
Jumbo shrimp, lobster, calamari, linguini, seafood broth
Signature Sides
Substitute GF Pasta +$6.00 | Split plate charge +$5.00 | Side substitute for an additional +$4.00
Zia's Meatballs
$5.00/each
Roasted Brussels Sprouts
$10.00
Sauteed Broccolini
$12.00
Whipped Red Bliss Potatoes
$10.00
Wood Oven Garlic Bread
$6.50
Creamy Risotto al Parmigiana
$12.00
Imbriglio's Pizzaria Napolitana
+$3.50/each for additional toppings: Olives | Peppers | Onions | Roasted Garlic | Anchovies | Spinach
+$4.00/ea for additional topping: Cupped Pepperoni | Italian Sausage | Meatball | Spicy Soppressata
+$8.00 additional toppings: 14 month aged Parma Prosciutto
12" NAPOLITANA STYLE BRICK OVEN PIZZA
Loretta margherita
$17.50
San Marzano tomatoes, fresh mozz, fresh basil, parmigiano reggiano, EVOO.
Aunt Josephina pepperoni
$20.00
San Marzano tomatoes, fresh mozz, fresh basil, pepperoni, parmigiano reggiano, EVOO.
Aunt Angelina
$22.00
14 mo. aged parma prosciutto, arugula, parmigiano reggiano, EVOO.
Uncle Carlo bianco
$21.00
Mozz, pecorino, parmigiana, ricotta, parsley, EVOO.
Aunt Philomina Brooklyn style
$21.00
blend of three Italian cheeses, homemade tomato sauce.
Aunt Min
$21.00
Italian sausage, broccolini, lemon zest, EVOO.
Aunt Ann
$23.00
Spicy soppressata, mozz, Calabrian chili pepper, San Marzano tomatoes, EVOO.
Barista
Served iced or hot
Freshly Brewed Coffee
$4.00
Regular or decaf
Hot Tea
$4.00
Espresso
$5.00
Cappuccino
$6.00
Latte
$6.00
Caffé Americano
$6.00
After Dinner Cordial & Drinks
Sardella's Espresso Martini
$15.50
our Choice - Dark, or Sardella’s way with a touch of Irish cream
Barclay's Coffee
$14.50
Brandy, Kahlua, Irish Cream, whipped cream
Irish Coffee
$14.50
Irish Whiskey, Irish Cream, whipped cream
Spanish Coffee
$14.50
Tia Maria, Brandy, whipped cream
Cordials
Lemoncello, Macarati Liquor de Sorrento
$14.50
Sambucca
$14.50
Sambucca Black
$14.50
Frangelico
$14.50
Campari
$14.50
Anisette
$14.50
Amaretto
$14.50
Cynar
$14.50
Fernet Branca
$14.50
Amaro del Etna
$14.50
Grand Marnier
$14.50
B & B
$14.50
Bailey's Irish Cream
$14.50
Grappa
Jacopo Poli
$13.50
Porto
Graham's 10 Year Tawny
$13.50
Dolce
Sardella's homemade desserts
Sardella's Tiramisu
$10.00
Italian ladyfingers soaked in espresso and layered with mascarpone whipped cream.
Chocolate Decadence Cake
$11.00
A rich chocolate cake with a melted center | (Perfect with a scoop of ice-cream ~ $2.00 one scoop | $3.50 two scoops)
New York Cheesecake
$10.00
Creamy and authentic cheesecake with a graham cracker crust.
Crème Brûlée
$10.00
Fresh vanilla bean custard served cold with a thin layer of caramelized sugar.
Cannolis
$10.00
Chocolate chip mascarpone filling.
Napoleon
$10.00
Sugar-glazed puff pastry shell filled with vanilla ice cream, strawberries, and whipped cream, topped with chocolate sauce.
Affogato al Caffè
$12.00
Vanilla ice cream drowned in your choice of regular or decaffeinated espresso.
Bottled Beer
Peroni Nastro Azzurro, Vigevano, Italiana
$8.00
Heineken Amsterdam, Netherlands
$8.00
Amstel Light Amsterdam, Netherlands
$8.00
Corona Extra Mexico City, Mexico
$8.00
Budweiser St. Louis, Missouri
$8.00
Michelob Ultra St. Louis, Missouri
$8.00
Guinness Dublin, Ireland
$10.00
Kolsch Gaffel Cologne, Germany
$10.00
16oz Draught Beer
Imbriglio’s 1890 Neapolitan Style
$10.00
Grey Sail Little Sister IPA Westerly, RI
$10.00
Cocktails
Paloma Homemade Hard Seltzer
$14.00
Tequila, pink grapefruit garnished with orange
Sardella’s Espresso Martini
$15.50
Your Choice - Dark, or Sardella’s way with a touch of Irish cream
San Remo Cosmopolitan
$15.00
Citrus vodka, cranberry juice, fresh lime, and St. Germain Liqueur shaken until a light shade of pink
Firenze Spritz (Italy’s Premiere drink)
$15.00
Aperol Spritz with a splash of soda water and finished with Prosecco. Served over ice with orange & cherry
Classic Bistro Negroni
$15.00
Gin, Campari, Sweet Vermouth
The Italian Mule
$15.00
Our signature twist on the classic Moscow Mule. Vodka, fresh lime, limoncello, and ginger beer, served on the rocks
'Mi Margarita'
$15.00
Tequila, Cointreau, Limoncello and lime juice. Salt upon request
'Spicy Margarita'
$15.00
Homemade cucumber and jalapeno puree, infused tequila, Cointreau, limoncello, and lime juice
Classic Mojito
$15.00
Yup, it’s a traditional mojito, but we do it better
Substitute a Specialty Vodka for an additional $2.50
Tito’s Handmade Vodka, Ketel One, Grey Goose
Substitute a Specialty Tequila for an additional $2.50
Cuervo Traditional 100% Blue Agave, Casamigos
Substitute a Specialty Vodka for an additional $2.50
Tito’s Handmade Vodka, Ketel One, Grey Goose
Substitute a Specialty Tequila for an additional $2.50
Cuervo Traditional 100% Blue Agave, Casamigos
Kati’s Red or White Sangria
$14.50
Splash house-made limoncello
Mocktails
St. Elmo
$9.00
Fresh Strawberry & Basil Lemonade
Blood Orange Bellini Martini
$10.00
Powell Bellini, club soda, splash of blood orange
Amalfi Coast Cooler
$10.00
San Pellegrino Limonato, pineapple & pomegranate juice
Italiana Bottled Water
Acqua Panna, Tuscany
$8.00/Still 1L
San Pellegrino, Bergamo
$8.00/Sparkling 1L
Entrées
Half pan serves 10 guests • full pan serves 25 guests.
Baked Penne
Half Pan $110.00 | Full Pan $250.00
Pink Vodka Penne
Half Pan $110.00 | Full Pan $250.00
Rigatoni Primavera
Half Pan $110.00 | Full Pan $250.00
Cheese Ravioli
Half Pan $110.00 | Full Pan $250.00 • Pink or red
Lasagna al Forno
Half Pan $130.00 | Full Pan $250.00
Rigatoni Bolognese
Half Pan $200.00 | Full Pan $500.00
Eggplant Parmesan
Half Pan $200.00 | Full Pan $500.00
Classic Shrimp Scampi
Half Pan $175.00 | Full Pan $350.00
Sesame Crusted Salmon Filet
Half Pan $350.00 | Full Pan $700.00
Chicken Parmesan
Half Pan $250.00 | Full Pan $625.00
Chicken Picatta
Half Pan $250.00 | Full Pan $625.00
Chicken Marsala
Half Pan $250.00 | Full Pan $625.00
Veal Parmesan
Half Pan $280.00 | Full Pan $700.00
Veal Marsala
Half Pan $280.00 | Full Pan $700.00
Veal Picatta
Half Pan $280.00 | Full Pan $700.00
Sides
Mashed Potatoes
Half Pan $80.00 | Full Pan $150.00 • Idaho potatoes with heavy cream, and butter.
Sautéed Garden Vegetables
Half Pan $80.00 | Full Pan $150.00 • Red peppers, zucchini, squash, asparagus, and eggplant, fire-grilled.
Sautéed Broccoli Rabe
Half Pan $80.00 | Full Pan $150.00 • Garlic, olive oil, and red pepper flakes.
Asparagus
Half Pan $80.00 | Full Pan $150.00 • Lemon olive oil
Fresh Green Bean Almondine
$85.00
Half Pan. Sherry butter, and toasted almonds.
Aunt Josie's Meatballs
Half Pan $60.00 | Full Pan $100.00 • Half tray of 12, full tray of 20.
Italian Rolls
$12.00
Per dozen
Sauces
Pink Vodka
$25.00
Marinara
$25.00
Alfredo
$25.00
Bolognese
$25.00
Stations
Priced per person.
Fruit & Imported Cheese Board
$9.50
Seasonal sliced fruits, beautifully arranged.
Vegetable Platter
$9.50
Fresh crisp vegetables with sour cream herb dip.
Antipasto Platter
$9.50
Prosciutto, capicola, salami, mortadella, provolone, mozzarella, and pickles.
Caprese Platter
$9.50
Native tomatoes, fresh mozzarella, and garden basil.
Salads
Serves 10 guests.
Caesar
$90.00
Caprese
$90.00
Garden Salad
$90.00
Soups & Chowders
One gallon serves approximately 15 guests.
Homemade Pasta Fagioli
$80.00
Per gallon. Pasta and white beans in vegetable tomato broth with prosciutto and parmesan.
Homemade New England Clam Chowder
$80.00
Per gallon. Clams and potatoes in a broth of clam juice and cream.
Pizzas & Calzones
Priced per person. Toppings $2.00 each
Neapolitan Brick Oven Pizza
$18.00
Tomato sauce and grated cheese.
Gluten-Free Neapolitan Brick Oven Pizza
$23.00
Brick Oven Calzones
$23.00
Thick crust, tomato sauce, mozzarella, and grated cheese, served at room temp.
Loretta
$18.00
Josephina
$20.00
Desserts
Priced per person, minimum 10 orders per selection.
Tiramisu
$9.50
Ladyfingers soaked in espresso, layered with mascarpone.
Chocolate Decadence Cake
$9.50
A rich chocolate cake.
NY Cheesecake
$9.50
Creamy vanilla cheesecake, graham cracker crust.
Cannoli
$9.50
Caramelized orange, sweet ricotta, and pistachios.